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EAT + DRINK
And Then There Was Fire
Imagine an eatery with muted tones, monochromatic artworks. And Then There Was Fire that allows for you to rekindle with your inner childhood spirit. A space to experiment with food, walk barefoot and connect with others. Less than an hour away from Johannesburg, you will find this exceptional gem situated on the Nirox Sculpture Park.
Bespokery
Walking on Tyrone Avenue, one would never assume just how incredible the food is at this unassuming spot. Curated with small plates perfect for sharing combined with superior hospitality- Bespokery is just the perfect spot to wine and dine with loved ones.
Basalt
Situated at The Peech Hotel, is the contemporary fine-dining restaurant Basalt. Five started, five mains, and three deserts just as the chef recommends. This intimate space is perfect for date nights and dinner with close friends and family for special celebrations. PS: here you’ll also find the best Negroni in town.
La Colombe
Situated on an upmarket vineyard, lies one of the most loved and awarded restaurants- La Colombe. With tuna served in a tuna tin-inspired container and pallet cleansers served on trees with smiles overflowing. La Colombe sets the bar for fine dining experiences.
Saint
A stylish restaurant and bar with a twist on modern Italian food. This restaurant is one of the most recent creations of David Higgs and Gary Kyriacou.
La Boqueria
This Hispanic-style restaurant makes you feel as though you’re sitting bar-side in BarcelonaThis casual, yet modern spot is situated in Parktown, serving up dishes such as paella, Mexican chicken, and more.
Kolonaki
Kolonaki is a Meze kitchen. Heavily inspired by Greek and Mediterranean influences the restaurant celebrates a culinary experience that has a new and exciting approach to the rich and warm etiquette of the traditional Mediterranean styles of cuisine.
Oep-ve-koep
Nestled in the little fishing village of Paternoster, Oep Ve Koep offers foodies the joy of West Coast inspired food in an unpretentious and down-to-earth setting. Known for foraging unusual ingredients from the surroundings, this spot can be described as the little sister to Wolfgat.
DW- Eleven 13
Offers a unique experience through experimental cuisine and invites diners to explore the unknown as well as interesting twists on familiar. There’s an element of serenity inside the restaurant. The atmosphere is jovial as conversation and laughter rise to meet the wire sculptures on the ceiling.
Proud Mary
Proud Mary, nestled in the heart of Rosebank's foodie district. A modern mid-century inspired all-day eatery and wine bar to suit every taste. This enticing new restaurant, serving up vibrant food in an equally vibrant setting.
Glory
Ceviche tacos, steamed prawn dumpling,s and matcha ice cream. Words cannot describe this dining experience - you simply have to try it out yourself, and while you’re at it, why not try out some orange wine too.
Sotto- Sopra
A funky take on Italian food and tradition. The space boasts a gorgeous artistic space filled with an impressive collection of contemporary art.
Chefs Warehouse
A unique perspective on the classic Chefs Warehouse tapas-style set menu that celebrates quality seasonal ingredients and South East Asian flavours. Much of the produce is on the beautiful farm, which is then incorporated into an ever-changing menu that celebrates the simple pleasure of eating and drinking well in a superb setting.
Pablo
The menu includes more Mediterranean and Middle-Eastern inspired dishes and the excellent wood-fired pizza served at Pablo Dos Manos. Located in an open space that looks onto a poolside facing Katherine Street, Pablo is the perfect spot for a lingering brunch.
The Shortmarket Club
On the other side of the gigantic double-red-door lies The Shortmarket Club. Offering an A la Carte small plate, the Asian-influenced menu complemented beautifully curated drinks. This is the perfect place for sharing plates.
Hemelhuijs
This is a charming cafe in downtown Cape Town that has an ever-changing interior. Each dish is plated with great attention to detail. This is a great place for those that don’t like early mornings but still appreciate that all-day breakfast.
Restuarant Klein Jan
Taking dining to the next level is Michelin-starred chef Jan Hendrik Van der Westhuizen with his underground culinary experience at Tswalu in the Kalahari.